Monday, November 02, 2009
"One Hundred Things Restaurant Staffers Should Never Do (Part 1)
Bruce Buschel, writing for the New York Times, puts together a must-have list of dos and don'ts for servers. A few were unfortunately cringe inducing as I recognized my personal faux pas from my years of serving. Here's a link to his first 50. I'll keep an eye out for part 2.
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1 comments:
Pretty creepy, but having worked in a restaurant when I was right out of college I know he's not making it up!
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